Double distilled spirit crafted from 100% organic wild blue agave grown in Mexico. Aged for six months in American oak barrels, gives it notes of caramel, toasted oak, and vanilla, with a touch of lemon, pepper, and spice.
This whisky is infused with chipotle peppers, honey and Saigon cinnamon. The chipotle peppers add a smoky, spicy kick while the cinnamon and honey provide a sweet, smooth finish.
Small batch whiskey made with corn from Five Point Farm in Northfield, MA. Double distilled and aged in American oak barrels. It has a caramel and vanilla aroma with a smooth, oaky flavor. The finish is long with hints of oak, spice, and dried fruit
Double distilled and barrel aged that is crafted from premium Caribbean molasses. Full-bodied with flavors of brown sugar, molasses, and dried fruit. The finish is smooth and long with a hint of smoke and oak.
Moonshine double distilled with premium Element beer. As this spirit matures, dark barley malt is added to assist with its complex flavor and color profile. You can expect a deep, smoky flavor with a smooth finish, hint of sweetness and warmth.
