Interval Ale Series
Summer Pilsner Fusion ( SPF )
This "Oatmeal Pilsner" combines the smoothness of an oatmeal stout and pale golden color of a German Pilsner. An enormous helping of Hallertau Hersbrucker hops imparts aromas of a fresh-cut field whilst English oats and our house yeast give this ale a rich finish.
This fall seasonal, Altoberfest, blends the assertive hop character of a classic German Alt with the malt qualities of a traditional Oktoberfest. Fermented with our house ale yeast you will find this ale a superior companion to the fall
Winter Ion blends the malt and spices found in a Belgian White Beer with the rich flavor of chocolate. We think you will agree that the chocolate and spice finish make for a very balanced beer to share with friends during the cold winter months.
This dunkel wheat wine is brewed with Element’s house yeast locally grown and
malted wheat, and local maple syrup. Punctuated by intense citrus aromas and a complex maple finish, Vernal is perfect for Spring.