Element Brewing and Distilling

Element Brewing CompanyDrink: Art, Science, Beer

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Acidum

Using a 48 hour mashing process to create lactic acid Acidum has a more complex sour character then most sour beers. Finished with just a touch of Santium hop in the boil then fermented with our house ale yeast you will find balance in this version of a sour.

  • International Bittering Units 24
  • Original Gravity 17.3˚P
  • Color 16˚L
  • Alcohol By Volume 8.17%
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